Nothing quite beats a warm cheese scone with some good salted butter on. crispy cheese on the outside and super soft and fluffy on the inside. I know I've now made you hungry but you can make these beauties in around 15 minutes. They're so easy to make, very few ingredients and I promise anyone who tries these will absolutely love them! What you'll need: 225g Self Raising Flour ½ tsp Salt 55g Butter ½ tsp English Mustard 25g Cheddar, grated 150ml Milk, extra for glazing Recipe: 1// Preheat oven on 200c/Gas mark 6. Line a baking tray with greaseproof paper. 2// Mix the flour and salt in a bowl. Add butter and rub into flour with your fingers until resembles breadcrumbs. 3// Stir in cheese, mustard and add milk. Mix until you get a soft dough. 4// Split the mix into 8 even sized balls of dough & p lace on a baking tray. 5// lightly wash with milk, sprinkle a little extra cheese and bake for 12/15 minutes or until risen and golden.