Cheese Scone / Recipe

Nothing quite beats a warm cheese scone with some good salted butter on. crispy cheese on the outside and super soft and fluffy on the inside. I know I've now made you hungry but you can make these beauties in around 15 minutes. They're so easy to make, very few ingredients and I promise anyone who tries these will absolutely love them!

What you'll need:

225g Self Raising Flour

½ tsp Salt

55g Butter

½ tsp English Mustard

25g Cheddar, grated

150ml Milk, extra for glazing

Recipe:

1// Preheat oven on 200c/Gas mark 6. Line a baking tray with greaseproof paper.

2// Mix the flour and salt in a bowl. Add butter and rub into flour with your fingers until resembles breadcrumbs.

3// Stir in cheese, mustard and add milk. Mix until you get a soft dough.

4// Split the mix into 8 even sized balls of dough & place on a baking tray.

5// lightly wash with milk, sprinkle a little extra cheese and bake for 12/15 minutes or until risen and golden.

The mustard gives it such an incredible flavour, if you're a fan of mustard you can always add a little more, it just makes them so more-ish. Honestly these are so easy to whip up & they're great to offer if you've got guests over. Or if you just fancy a light snack in the afternoon they're perfect!!